Caldo sulfato de laurilo p/microb. Fluorocult 500 gr Merck

Caldo sulfato de laurilo p/microb. Fluorocult 500 gr Merck

SKU: ME-1125880500 Categorías: , ,

Descripción

The medium complies with the German-DIN-Norm 10183 for the examination of milk, with the regulations acc. to 35 LMBG (01.00/54) for the examination of food, and acc. to ISO/DIS 11886 – 2.2 (1994) for milk and milk products. Furthermore to the German Badegewässerverordnung (regulations for bathing water) 76/1604 EWG (1995).

Typical Composition (g/litre):
Tryptose 20.0; lactose 5.0; sodium chloride 5.0; sodium lauryl sulfate 0.1; di-potassium hydrogen phosphate 2.75; potassuim dihydrogen phosphate 2.75; L-tryptophan 1.0; 4-methylumbelli- feryl-?-D-glucuronide 0.1.